Showing posts with label mom. Show all posts
Showing posts with label mom. Show all posts

Sunday, August 7, 2011

The Beginning Of My Mommyhood


She was my first child and one that kept me on my toes from day one. We gave birth to her in a small New England, New Hampshire apartment on Lake Winniepishaki. Mid-wife Molly Connelly, health nurse, Pappa and my Mother all anxious and in attendance waiting the pushing arrival of soon to be Dana Micklin
(pronounced mike-all-lyn). I had already been in labor three days and falling asleep between each contraction. My Mother said, “you feel asleep crying informing me that you would need the pink dress”.

By evening, and with New Hampshire flair fall rain, Dana Micklin was born. Stood to push her into Molly arms with Pappa supporting my feeble body from behind. As I fell to the bed I saw the glimpse of her fire red hair and heard the soft cry of my first child. She was magical!

The in-home child birthing processes was an attractive notion for us then, money was tight and their wasn’t an insurance program for either one of us. Molly was a perfect solution, she took payments and she offered parenting classes prior to the delivery and follow up through 8 weeks. She had delivered several of her own children at home, she had the spirit of great wild animal, plus the character of a shaman twice her age. I knew it would be fine and that I was in good hands.

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My second child was born in the traditional method, forced horizontal labor with the doctor at my feet. The option of a mid-wife in the West hadn’t progressed to the level of my eastern homeland. Nearly five years later and separated from Pappa, delivery was accompanied by my Mother, my Mother-in-law and a numerous nurses, and a Lama doctor. Seemed cold and un feeling, actually uncomfortable, in that room. My water broke at home and I was two weeks late, his projected time to arrive was December 25th.

Pushing from a flat position was difficult, un natural and painfully worse than I remembered, seemed strangely odd to feel the force of my doctor fist inside me. The doc broke my sons shoulder bone as he eased him out, leaving a permanently viewed x-ray break for the rest of his life. (The evidence of that break would later be blamed on me when I rushed him to the E.R at 14 months.)

He wasn’t breathing, my Mother -in-law screamed “Oh, God he’s dead!” The doctor asked her to leave the room. I remember hearing whispers about his numbers, his mucus, and that he’d had a bowel movement in me….weird words to hear as I lay clutching my Mother’s hand.

After what seemed like hours I heard the soft cry of my second born child, Mason Rule, also with red hair like Sister’s.

My life, my path and subsequent career has been focused on their lives and the lives of other cherubs I care for. I have an innate sense for children's feelings, emotions and pain. Perhaps my own childhood lend me to care for children, or a force greater than I stirred the body in this direction. With no money, no savings and newly divorced the thought of leaving my children in the daycare system that was affordable to me just wasn't an option.

Lucky for me, I was fired from a reputable restaurant chain, fought for my un employment benefits and took all of 1995 off. Started both businesses that year and I haven't looked back since. Am I rich? No. Are all the bills paid monthly? Generally, plus I've paid off a new heating system, a Montana Van, carpet, ceramic kitchen floors, and numerous bills to the county juvenile system.

Its a bit of a roller coaster ride, daily, but its a ride that I'm in control of, I'm driving. With all this confusion in Washington and others deciding how the rest of us should live I still feel in control. Am I rich? NO!

Wednesday, October 21, 2009

Mom's Oatmeal Cookies

There's just not enough time in my day to bake....or at least as much as I would like. There's a calm that flows through my body when I'm allowed to bake and not talk. In August my bottom oven element went out in the kitchen oven............two months without an oven to bake with nearly sent me to madness.

Since buying a new oven, I have baked nearly everyday and dream of the things I can bake the next day.

My mom sent me her Oatmeal Cookie Recipe, she swears she made these very same cookies when I was a child. Funny I don't remember any sweet items in the house at all. And our cereal choices consisted of Cherrioes and Rice Crispies. Anyhow, I have made those cookies three times in the last two days, varying the recipe just slightly so I can actually call it my own.

Weird thing about this cookie dough, potato chips! Yeah, its the best of both worlds.....salty and sweet. My mom claims, she didn't have enough oatmeal to complete the recipe so she added the remaining bag of crumbled potato chips. Surorisingly enough unless you knew they were in there you'd not be able to detect them.

All the same the baking mood moves on and my family, neighbors and close friends are fat and happy filled with my baking projects.

Uh, I kinda miss the chef world and baking on a regular bases and being paid for it.

Many Blessings,
Mickey

Mom's Potato Chip Oatmeal Cookie's with Mickey's Twists

1 c. room temp unsalted butter
1 c. sugar
1 one light brown sugar
1 tsp. baking soda
1/2 tsp.salt

Cream together, then add 2 whole farm fresh eggs, 2 tsp. pure vanilla and 1/3 c. pure maple syrup and then cream again.

Add to the wet ingredients:

2 c. whole oats
2 c. crushed potato chips
1 c. ground flax seed
2 c. white flour ( wheat flour works well too)

Just for a twist:
1 / 12oz. package white or butterscotch chips
1 c. chopped walnuts
1 c. coconut flakes

(Other options tried and tested: Dried mango, diced and dried pineapple bits, pecans, macadamia nut, whole flax seed instead of ground, wheat nuts and/or Grape Nuts 1c. from the box)

If adding all of the last three, please increase by one additional whole fresh egg.

Blend and mix well by hand with a wooden spoon.

Using a 2 oz. ice cream scoop, scoop batter on to a restaurant style sheet pan or large cookie sheet. 12 scoops to a pan. Bake for 10 -12 minutes on 375 electric oven, gas range 350.

My mom enjoys "balling" each cookie dough by hand, measured at 2 0z. I don't have the patience for her method.....but I also love her cookies more.